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Danger zone
Results: 214

#	Item
121	Food Safety is Everybody’s Business Add to Reading List Source URL: www.cdhd.wa.gov Language: English - Date: 2008-11-25 12:33:45 Safety Hygiene Microbiology Infectious diseases Packaging Foodborne illness Danger zone Food storage Food Food and drink Food safety Health
122	Holding and Serving Food Add to Reading List Source URL: www.foodsafetysite.com Language: English - Date: 2013-12-18 11:50:51 Safety Gram-positive bacteria Microbiology Listeriaceae Clostridiaceae Danger zone Potentially Hazardous Food Bacillus cereus Refrigerator Food safety Food and drink Health
123	The Massachusetts Partnership for Food Safety Education TEACHING CONTROL TIME & TEMPERATURE TIPS The Food Connection Add to Reading List Source URL: www.foodsafeschools.org Language: English - Date: 2005-12-09 11:22:10 Safety Food storage Packaging Quality Frozen food Refrigerator Food Cooking Danger zone Food and drink Food preservation Food safety
124	Safe Food Handling Correction Slide 19 Cooling Food • Food should be cooled quickly out of the Danger Zone • Use shallow pans, with product no more than 2 inches Add to Reading List Source URL: www.michigan.gov - Date: 2014-04-22 16:51:36
125	Safe Food Handling in the Changing Long Term Care Environment Sara Ferrerio, RD Debbie Hanchett, CDM Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2014-04-17 16:22:59 Medicine Foodborne illness Raw meat Food storage Shelf life Food Danger zone Food safety Food and drink Health
126	Weir Oil & Gas Division Flow Line Safety Restraint System (FSR) An engineered and proven system to reduce the danger zone around flow line failures Prepared by: Nick Poradek, Weir Oil and Gas, Rotational Engineer Add to Reading List Source URL: www.nationalstepsnetwork.com Language: English - Date: 2013-11-01 21:04:20 Aerodynamics Dams Rivers Water transport infrastructure Weir Gas Pump Aerospace engineering Fluid dynamics Fluid mechanics Physics
127	The Basic Principles of Food Safety Courtesy of http://www.foodservice.org/ Every food Establishment uses, processes, and sells food in different ways. However, the general issues and key principles of food safety remain Add to Reading List Source URL: www.chesternh.org Language: English - Date: 2013-04-18 12:24:44 Hygiene Medicine Microbiology Industrial engineering Quality Food Danger zone Hand washing Cooking Food safety Health Safety
128	Properly Cooling Foods The Alabama Department of Public Health requires that hot foods be cooled from 135ºF to 70ºF within 2 hours and cooled from 70ºF to 41ºF within an additional 4 hours. In order to meet these req Add to Reading List Source URL: afdo.org Language: English - Date: 2012-06-25 09:20:54 Personal life Food storage Food preservation Packaging Survival skills Cooking Food Danger zone Microwave oven Food and drink Food safety Safety
129	FISSEA Security Awareness, Training, & Education Contest Title of Entry: The Adventures of Dash Dawson – Danger in the Data Zone Type of Entry: Motivational Item (DVD) Name of Submitter: Terri Cinnamon Add to Reading List Source URL: csrc.nist.gov Language: English - Date: 2011-03-24 01:00:00 Public safety Computer security Data security Information security Password Security Crime prevention National security
130	How fast bacteria grow at room temperature: The danger zone - 40° -140°F Start 1 germ Add to Reading List Source URL: extension.missouri.edu - Date: 2009-12-15 14:49:36

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